Troy

전문 분야: Chef
Hospitality and Tourism
I have worked as a chef for 12 years. I have worked in French, Italian, and Japanese restaurants.

관심 분야: I enjoy the outdoors; camping, canoeing, fishing/hunting. I also enjoy trying cooking and eating new foods. My family makes Maple Syrup in the spring.

학력: Culinary Management
Hospitality and Tourism
3 years for learning Cooking/Baking and how to run those types of businesses.

가능 언어: 영어 (원어민)

프로필 동영상: