Troy

専門分野: Chef
Hospitality and Tourism
I have worked as a chef for 12 years. I have worked in French, Italian, and Japanese restaurants.

興味: I enjoy the outdoors; camping, canoeing, fishing/hunting. I also enjoy trying cooking and eating new foods. My family makes Maple Syrup in the spring.

学歴: Culinary Management
Hospitality and Tourism
3 years for learning Cooking/Baking and how to run those types of businesses.

話せる言語: 英語 (ネイティブ)

プロフィール動画: