المهنة: Chef
Hospitality and Tourism
I have worked as a chef for 12 years. I have worked in French, Italian, and Japanese restaurants.
الاهتمامات: I enjoy the outdoors; camping, canoeing, fishing/hunting. I also enjoy trying cooking and eating new foods. My family makes Maple Syrup in the spring.
التعليم: Culinary Management
Hospitality and Tourism
3 years for learning Cooking/Baking and how to run those types of businesses.
لغات التحدث: الإنجليزية (اللغة الأم)
فيديو الملف الشخصي: