Troy

Profession: Chef
Hospitality and Tourism
I have worked as a chef for 12 years. I have worked in French, Italian, and Japanese restaurants.

Interests: I enjoy the outdoors; camping, canoeing, fishing/hunting. I also enjoy trying cooking and eating new foods. My family makes Maple Syrup in the spring.

Education: Culinary Management
Hospitality and Tourism
3 years for learning Cooking/Baking and how to run those types of businesses.

Spoken Languages: English (Native)

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